Lemon Vinaigrette Potato Salad

Today I am baking a ham for an early Easter dinner.  Not much room in that oven now that the ham is in there.  It is so warm and sunny here I decided to go for a  more picnic feet to our dinner.  So here is an alternative to a hot potato dish to go with your dinner.  This is light refreshing potato salad that is very good. 

3# of potatoes
1/4 c. olive oil
3 T. lemon juice
1 T. red wine vinegar
2 T. chopped parsley
2 T. chopped basil
2 t. zested lemon peel
1/4 red onion, chopped
Cook potatoes in a large pan for 10-15 minutes or until tender.  Cool, peel, chop into cubes.
Mix olive oil, lemon juice, vinegar, parsley, basil and lemon peel. Mix into potatoes.  Mix in chopped onion.  Sprinkle with salt and pepper.