It's time to bring another birthday treat to work...May is almost over and I haven't treated the birthday gals and guys. I made this up today to take to work tomorrow. It is a Pinterest recipe, posted with the title as is.
Crust:
1 c. flour
3 T. sugar
1/2 c. butter
1 c. chopped nuts
Mix well. Press into a 13 x 9 pan and bake at 350 for 20 minutes. Cool completely.
Cream cheese layer:
2 8 0z. pkgs. cream cheese
1 c. powdered sugar
1 c. cool whip or whipped cream
Mix cream cheese and powdered sugar. Mix in cool whip. Spread on cooled crust.
Vanilla pudding:
1 small pkg. instant vanilla pudding
2 c. milk
Beat for 2 minutes. Spread over cream cheese layer.
Chocolate pudding
1 small pkg. instant chocolate pudding
2 c. milk
Beat for 2 minutes. Pour over vanilla layer.
Last layer:
Cover with cool whip.
Chop one large Hershey bar finely and sprinkle over top. Refrigerate at least 2 hours.
Crust:
1 c. flour
3 T. sugar
1/2 c. butter
1 c. chopped nuts
Mix well. Press into a 13 x 9 pan and bake at 350 for 20 minutes. Cool completely.
Cream cheese layer:
2 8 0z. pkgs. cream cheese
1 c. powdered sugar
1 c. cool whip or whipped cream
Mix cream cheese and powdered sugar. Mix in cool whip. Spread on cooled crust.
Vanilla pudding:
1 small pkg. instant vanilla pudding
2 c. milk
Beat for 2 minutes. Spread over cream cheese layer.
Chocolate pudding
1 small pkg. instant chocolate pudding
2 c. milk
Beat for 2 minutes. Pour over vanilla layer.
Last layer:
Cover with cool whip.
Chop one large Hershey bar finely and sprinkle over top. Refrigerate at least 2 hours.
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