We have a great local Asian restaurant that serves this, so when I found a recipe on Pinterest I pinned it immediately. You can make this with steak, chicken, pork or tofu. I am making it tonight with flank steak and will BBQ it out on the grill to celebrate waking up to blue skies and a sunny day. Hooray!
1# beef, chicken, pork or tofu (cut whatever you choose into wide strips)
2/3 c. soy sauce
1 t. red chili flakes
6 T. sugar
4 T. sesame oil
4 T. mirin
2 T. rice vinegar
1 T. grated ginger
3 cloves garlic, chopped
Mix together all ingredients except meat or tofu. Marinade meat or tofu for 8 hours. Grill til done.
1# beef, chicken, pork or tofu (cut whatever you choose into wide strips)
2/3 c. soy sauce
1 t. red chili flakes
6 T. sugar
4 T. sesame oil
4 T. mirin
2 T. rice vinegar
1 T. grated ginger
3 cloves garlic, chopped
Mix together all ingredients except meat or tofu. Marinade meat or tofu for 8 hours. Grill til done.
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