This is a fabulous easy recipe from Simply Delicioso by Ingrid Hoffman. I have been revisiting her cookbook this week, enjoying all the great recipes. This recipe goes together quickly and is great when you don't want to heat up yourself or the house with cooking.
2 T. butter
1 T. olive oil
3 garlic cloves, minced
1# shrimp, peeled and deveined
2 t. Worcestershire sauce
1/8 t. Tabasco sauce
1 T. chopped fresh oregano
1/2 c. ketchup
2 T. brandy
3 T. parsley
Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook. Stir in the shrimp, Worcestershire sauce, Tabasco, oregano and some salt and pepper. Simmer until the shrimp are partially cooked thru. Stir in the ketchup and simmer until shrimp are cooked, about 2 minutes. Add the brandy and parsley. Remove from heat and serve over rice or pasta.
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