Well my sweetheart and I are getting serious about losing some weight. Tonight on the menu was this tasty low carb dinner salad. It is taken from the Lean and Green cookbook. It is a great dinner if you want to lighten up your entree or just have a tasty salad for dinner. This recipe serves 2.
4 c. mixed greens
6 asparagus spears, cooked
4 cherry tomatoes
10 0z. chicken
1 t. Montreal chicken seasoning
1 T. red wine vinegar
1 T. olive oil
1 T. lemon juice
Spray a skillet with Pam cooking spray. Slice chicken into strips. When cooked, sprinkle with seasoning blend. Divide greens, asparagus, tomatoes, and chicken into 2 bowls. Mix together the vinegar, oil, and lemon juice. Pour dressing over salads and enjoy.
4 c. mixed greens
6 asparagus spears, cooked
4 cherry tomatoes
10 0z. chicken
1 t. Montreal chicken seasoning
1 T. red wine vinegar
1 T. olive oil
1 T. lemon juice
Spray a skillet with Pam cooking spray. Slice chicken into strips. When cooked, sprinkle with seasoning blend. Divide greens, asparagus, tomatoes, and chicken into 2 bowls. Mix together the vinegar, oil, and lemon juice. Pour dressing over salads and enjoy.
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