Here is a nice tasty recipe from Whole Foods Market. If you haven't checked out their website, it is a great place to find both tasty and healthy recipes.
1 1/2# salmon fillet, skin removed
1/2 t. sea salt
1/4 t. ground pepper
1/2 small red onion, diced
1/4 c. bread crumbs
2 t. canola oil
2 c. thinly sliced red cabbage
1 carrot, shredded
1 zucchini, shredded
1/3 c. blue cheese dressing
Cut salmon fillet in large chunks and place in a food processor along with salt and pepper and half of the onion. Pulse until salmon is finely chopped. Transfer salmon mixture to a bowl and gently stir in bread crumbs. Form mixture into 4 patties. Heat oil in skillet over medium heat and cook burgers, turning once, until just cooked through, about 4 minutes per side.
Meanwhile combine cabbage, carrot, zucchini and remaining onion and dressing in a medium bowl and toss to coat. Top burgers with slaw and serve with remaining slaw on the side.
1 1/2# salmon fillet, skin removed
1/2 t. sea salt
1/4 t. ground pepper
1/2 small red onion, diced
1/4 c. bread crumbs
2 t. canola oil
2 c. thinly sliced red cabbage
1 carrot, shredded
1 zucchini, shredded
1/3 c. blue cheese dressing
Cut salmon fillet in large chunks and place in a food processor along with salt and pepper and half of the onion. Pulse until salmon is finely chopped. Transfer salmon mixture to a bowl and gently stir in bread crumbs. Form mixture into 4 patties. Heat oil in skillet over medium heat and cook burgers, turning once, until just cooked through, about 4 minutes per side.
Meanwhile combine cabbage, carrot, zucchini and remaining onion and dressing in a medium bowl and toss to coat. Top burgers with slaw and serve with remaining slaw on the side.
No comments:
Post a Comment