When my sweetheart and I began dating, he had an established habit of eating pizza every Friday night. Of course, at that time, pizza meant take out. Now that he has Susie in the kitchen he still gets his pizza on Friday night..but it is homemade and may be just a bit more unusual. This week's pizza is basically all the flavors of a good cheeseburger on a pizza.
One recipe of my easy Pizza dough (found on the blog) or Boboli or whatever you like to use for your dough
1/2# hamburger
1/2 tomato
1 small onion, chopped
4 dill pickles, chopped
2-3 c. shredded Sharp Cheddar Cheese
ketchup
mustard
1 c. thinly sliced lettuce
1 c. slice mushroom
Roll out your pizza dough and place on pizza stone or pan. Cook ground beef, onion, and mushrooms until the meat is cooked thoroughly. Spread ketchup over the entire crust, covering completely. Take the mustard and squirt it in circles over the crust. Place meat mixture on top.
Top meat with cheese. Sprinkle pickles over the cheese.
If you are using my dough: Bake at 400 for 15 minutes. Otherwise, follow directions on your own crust's baking instructions. When the pizza is done, take out of oven and sprinkle lettuce all over the top.
One recipe of my easy Pizza dough (found on the blog) or Boboli or whatever you like to use for your dough
1/2# hamburger
1/2 tomato
1 small onion, chopped
4 dill pickles, chopped
2-3 c. shredded Sharp Cheddar Cheese
ketchup
mustard
1 c. thinly sliced lettuce
1 c. slice mushroom
Roll out your pizza dough and place on pizza stone or pan. Cook ground beef, onion, and mushrooms until the meat is cooked thoroughly. Spread ketchup over the entire crust, covering completely. Take the mustard and squirt it in circles over the crust. Place meat mixture on top.
Top meat with cheese. Sprinkle pickles over the cheese.
If you are using my dough: Bake at 400 for 15 minutes. Otherwise, follow directions on your own crust's baking instructions. When the pizza is done, take out of oven and sprinkle lettuce all over the top.
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