Tonight is salad night. Once a week I like to have a nice big salad for dinner. This wonderful dinner salad recipe is from (once again) the "Looneyspoons Collection" cookbook. I can't tell you how great this cookbook is. I have yet to try a recipe from it that isn't fantastic.
Dressing:
1/3 c. bottled peanut sauce
1/4 c. hoisin sauce
1 T. red wine vinegar
1 T. sesame sauce
1 T. grated fresh ginger
Whisk together all ingredients.
Salad
3 c. chopped cooked chicken breast
2 c. chopped napa cabbage
1 c. grated carrots (I just chopped mine)
1 c. diced red pepper
1 c. bean sprouts
1/2 c. chopped green onions
2 T. minced cilantro
2 T. toasted sesame seeds
Toss all ingredients in a large bowl. Serve with dressing.
Dressing:
1/3 c. bottled peanut sauce
1/4 c. hoisin sauce
1 T. red wine vinegar
1 T. sesame sauce
1 T. grated fresh ginger
Whisk together all ingredients.
Salad
3 c. chopped cooked chicken breast
2 c. chopped napa cabbage
1 c. grated carrots (I just chopped mine)
1 c. diced red pepper
1 c. bean sprouts
1/2 c. chopped green onions
2 T. minced cilantro
2 T. toasted sesame seeds
Toss all ingredients in a large bowl. Serve with dressing.
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