Salmon Cowell

It is Memorial Day weekend here in the good old USA.  If the weather cooperates that means barbeque.  Out here in the Pacific Northwest salmon is always a go to barbeque item...especially for out of town guests.  Copper River Salmon is coming in to the markets now.  So here is a recipe for a yummy salmon BBQ..grilled salmon in an orange ginger marinade.  This recipe is from the "Looneyspoons Collection." (I told you I'd get back to that cookbook!)

Marinade;
1/4 c. orange juice frozen concentrate
1/4 c. hoison sauce
1 T. soy sauce
1 T. grated ginger
1 t. irange zest
1/4 t. red pepper flakes
Whisk all marinade ingredients together. Pour into a large ziplock plastic bag.  Add
4 boneless skinless salmon fillets. 
Turn salmon in bag to coat well.  Place in refrigerator for 30 minutes.
Preheat grill to medium heat.  Spray with a nonstick cooking/grilling spray.  Place salmon on grill for 4 minutes per side, or until done.  Baste salmon with marinade the last minute of cooking.