While I was down in Hermiston visiting my daughter she made this recipe one evening. Yummy! This is a recipe that has tons of variations on the net. This is my version, and it is not for those watching calories.. I am serving it up tonight with some grilled brats for dinner. Basically it is the taste of a baked potato with all the toppings made instead into a potato salad. If you want to make it more healthy you could swap out some Greek yogurt for the sour cream and use turkey bacon..your choice.
6 medium-small red potatoes
6 slices of bacon, cooked until crisp and crumbled.
1/2 c. sour cream
1/3 c. mayonnaise
1/4 c. chives
1/2 c. grated Cheddar Cheese
1/4 c. chopped green onion
Cook potatoes until tender. Peel and cube. Mix together the sour cream, mayonnaise, chives, and chives. After cubing the potatoes mix them with the sour cream mixture. Sprinkle bacon, cheddar cheese, and green onions. Chill before serving.
6 medium-small red potatoes
6 slices of bacon, cooked until crisp and crumbled.
1/2 c. sour cream
1/3 c. mayonnaise
1/4 c. chives
1/2 c. grated Cheddar Cheese
1/4 c. chopped green onion
Cook potatoes until tender. Peel and cube. Mix together the sour cream, mayonnaise, chives, and chives. After cubing the potatoes mix them with the sour cream mixture. Sprinkle bacon, cheddar cheese, and green onions. Chill before serving.
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