Peach Crumble

Don't you just love this time of year when so much fresh fruit is available?  A crumble is a great way to enjoy fruit for dessert in the summer.  It is so much easier than making a pie...no crust to worry about.  This recipe can be used for other fruit as well..just swap out the peaches.  Look below this recipe for other fruit swap outs.  This wonderful recipe came from Prevention magazine.

for the filling
6 peaches, peeled and cut into slices
3/4 c. sugar
1 T. lemon juice
4 t. cornsatrach
1/2 t. salt

for the topping
6 T. butter
1/4 c. brown sugar
1 c. flour
1/2 t. salt

Make filling by combining all ingredients and pouring into an 8 inch square baking dish.
For the topping mix the butter and sugar in a mixer until light and fluffy.  Add in remaining ingredients.  Scatter the topping over the top of the filling in the baking dish.  Bake for 40 minutes at 375.


For blueberry:
6 c. fruit/   1/2 c. sugar/   2 t. lemon juice/   5 t. cornstarch


For raspberry:
5 1/2 c. fruit/  1 c. sugar/  no lemon juice/  5 t. cornstarch

For rhubarb:
6 c. sliced rhubarb/  1 1/4 c. sugar/  no lemon  5 t/ cornstarch