Sometimes it is just too hot to cook. Sometimes you have had a busy day and just don't have a lot of energy to whip up a big dinner. That's when the trusty sandwhich makes a great meal. This turkey sandwhich has a little bit of everything yummy. Serve it up with some fresh fruit and dinner is served.
For one sandwhich:
3 slices multigrain bread, toasted
mayonnaise
1 avocado, sliced
2 slices Swiss cheese
2 romaine lettuce leaves
1 tomato, sliced
2 pieces bacon, cooked until crispy
4 slices deli turkey meat
Place one slice of bread on a plate. Spread mayonnaise on the bread. Top with one slice of swiss cheese, 1 slice bacon, 1/2 of the avocado, and two slices of the turkey. Top this with one more slice of the toasted bread. Spread the mayonnaise on this slice of bread. Top with 2 more slices of turkey, a slice of swiss cheese, the remaining 1/2 of the avocado, tomato slices and lettuce. Spread mayonnaise on the remaining slice of toasted bread and top the sandwhich. Slice in half and serve.
For one sandwhich:
3 slices multigrain bread, toasted
mayonnaise
1 avocado, sliced
2 slices Swiss cheese
2 romaine lettuce leaves
1 tomato, sliced
2 pieces bacon, cooked until crispy
4 slices deli turkey meat
Place one slice of bread on a plate. Spread mayonnaise on the bread. Top with one slice of swiss cheese, 1 slice bacon, 1/2 of the avocado, and two slices of the turkey. Top this with one more slice of the toasted bread. Spread the mayonnaise on this slice of bread. Top with 2 more slices of turkey, a slice of swiss cheese, the remaining 1/2 of the avocado, tomato slices and lettuce. Spread mayonnaise on the remaining slice of toasted bread and top the sandwhich. Slice in half and serve.
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