I originally saw a recipe for a yummy strawberry crumble pie on the blog, "Whisk Kid." After the great summer we had, I have an abundance of all kinds of berries in my freezer. SO I tweaked the original recipe and came up with this dessert. Basically a 3 berry pie in a piecrust with a crumble topping. Delicious with ice cream or whip cream on the top!
Pie Crust
8 Tbsp butter
1 c flour
1/2 tsp salt
4 Tbsp cold water
You can combine the butter, flour and salt in a food processor til the butter is like coarse crumbs. Add the water until the dough comes together. OR
In a medium bowl, combine the flour and salt. Add the butter, and use a pastry blender to chop up the butter until it is the texture of coarse meal. Add the water a little at a time and mix until the dough comes together. Wrap in plastic wrap and freeze for 10 minutes.
On a floured surface, roll the dough until it is large enough to fit your pie dish. Fit dough into pie dish.
Crumble
1/2 c brown sugar, packed
1/2 c) flour
1 tsp cinnamon
4 Tbsp (60g)cold butter 1/4 c (25g) oats
Combine all ingredients in a medium bowl and press until the texture of coarse crumbs. Place in freezer briefly while you prepare the pie filling.
Filling
3/8 c. sugar
1/4 c flour
2 Tbsp cornstarch
1/2 tsp salt
2 c. blackberries
2 c. raspberries
2 c. blueberries
Preheat the oven to 350F.
Combine all ingredients and pour into pie crust. Sprinkle crumble on top. Bake for 1 hour and 15 minutes.
Pie Crust
8 Tbsp butter
1 c flour
1/2 tsp salt
4 Tbsp cold water
You can combine the butter, flour and salt in a food processor til the butter is like coarse crumbs. Add the water until the dough comes together. OR
In a medium bowl, combine the flour and salt. Add the butter, and use a pastry blender to chop up the butter until it is the texture of coarse meal. Add the water a little at a time and mix until the dough comes together. Wrap in plastic wrap and freeze for 10 minutes.
On a floured surface, roll the dough until it is large enough to fit your pie dish. Fit dough into pie dish.
Crumble
1/2 c brown sugar, packed
1/2 c) flour
1 tsp cinnamon
4 Tbsp (60g)cold butter 1/4 c (25g) oats
Combine all ingredients in a medium bowl and press until the texture of coarse crumbs. Place in freezer briefly while you prepare the pie filling.
Filling
3/8 c. sugar
1/4 c flour
2 Tbsp cornstarch
1/2 tsp salt
2 c. blackberries
2 c. raspberries
2 c. blueberries
Preheat the oven to 350F.
Combine all ingredients and pour into pie crust. Sprinkle crumble on top. Bake for 1 hour and 15 minutes.
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