This is a wonderful dish that requires several steps but is worth the extra effort. It tastes like something you would order in a restaurant. This recipe serves 2.
2 chicken breasts
seasoning salt
pepper.
Put the chicken in a 8 x 8 pan. Sprinkle with seasoning salt and pepper. Put in a 350 oven and bake for 30 minutes.
In a saucepan melt 2 T. butter.
Add in 1 c. sliced mushrooms. Saute until browned.
Add 1/4 c. chopped onion and 1 garlic clove, minced. Saute for 2-3 minutes.
Then stir in
1 c. chopped froaen spinach, drained and defrosted
2 oz. cream cheese
1/2 c. Parmesan cheese
Stir together well. After the chicken cooks for 30 minutes, spoon the spinach/mushroom mixture on the top of each chicken breast.
Then top with 1/4 c. or one slice mozzarella cheese. Bake for an additional 20 minutes.
2 chicken breasts
seasoning salt
pepper.
Put the chicken in a 8 x 8 pan. Sprinkle with seasoning salt and pepper. Put in a 350 oven and bake for 30 minutes.
In a saucepan melt 2 T. butter.
Add in 1 c. sliced mushrooms. Saute until browned.
Add 1/4 c. chopped onion and 1 garlic clove, minced. Saute for 2-3 minutes.
Then stir in
1 c. chopped froaen spinach, drained and defrosted
2 oz. cream cheese
1/2 c. Parmesan cheese
Stir together well. After the chicken cooks for 30 minutes, spoon the spinach/mushroom mixture on the top of each chicken breast.
Then top with 1/4 c. or one slice mozzarella cheese. Bake for an additional 20 minutes.
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