I love minestrone...the basil, the tomato broth, the nice fresh veggies. This recipe comes from Panera Bread's own site so no it is not a copy cat recipe. It is the real thing. The only thing I did different is I left out the potatoes because I felt there was enough carbs with the pasta.
1 small zucchini chopped
1 c. diced onion
1 c. diced carrot
1 c. sliced celery
1 14 oz. can chicken broth
1 can (14 oz) tomatoes, diced
1 c. ditalini pasta
1 15 oz. can white beans, drained
pesto
2 T. olive oil
Heat the olive oil in a large soup pot. Add onion, celery, carrot anf zucchini. Saute for 5 minutes. Add in chicken broth, tomatoes and beans. Bring to a boil and add pasta. Cook for 10 minutes. Serve in a bowl with a tablespoon of pesto on top.
1 small zucchini chopped
1 c. diced onion
1 c. diced carrot
1 c. sliced celery
1 14 oz. can chicken broth
1 can (14 oz) tomatoes, diced
1 c. ditalini pasta
1 15 oz. can white beans, drained
pesto
2 T. olive oil
Heat the olive oil in a large soup pot. Add onion, celery, carrot anf zucchini. Saute for 5 minutes. Add in chicken broth, tomatoes and beans. Bring to a boil and add pasta. Cook for 10 minutes. Serve in a bowl with a tablespoon of pesto on top.
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