Tequila Lime Sheet Pan Chicken Nachos

This afternoon if the official start of the football season...GO HAWKS!!!  We will be starting our football game nooshing with these delicious nachos and a nice pitcher of margaritas.

• 32 or so Tortilla Chips with Lime
• 6 boneless skinless chicken tenders, cooked and shredded
• 1 t. each or oregano, chili powder, and paprika
• 1 tablespoon olive oil
• 1 tablespoon tequila
• 1 tablespoon lime juice
• 1/2 cup chopped onion
• 1/4 cup white queso--I just used the kind from a jar
• 2 cups shredded Mexican blend cheese
• 1 cup  pico de gallo or salsa
• 1/4 cup fresh chopped cilantro (optional)
• other optional toppings:  black beans, guacamole, avocado slices, sour cream

Lay chips on a baking sheet that has been covered with aluminum foil.  Overlap slightly.  Mix spices together in a bowl.  Into the bowl add the chicken, tequila, and the lime juice.  Spoon chicken mixture and the onion on top of the chips.  Drizzle queso over the chicken, go easy or your chips will turn out soggy.  Top with shredded cheese. Bake at 350 for 10 -15 minutes.  Top with pico de gallo or salsa and cilantro.  Add on any other additional toppings as desired and serve.