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Thursday, May 30, 2019

Chinese Chicken Salad


This is a great dinner salad for those nights you want to eat your veggies!

1 head napa cabbage, sliced into thin strips
3 carrots, diced
2 c. snow peas, cut in pieces
2 c. shelled edamame beans
3 green onions, sliced
1 pkg. won ton strips
1 breast chicken, cooked and shredded
Combine all salad ingredients in a large bowl.  Mix with dressing.

Dressing:
2/3 c. rice vinegar
1/2 c. canola oil
2 T. sesame oil
4 T. soy sauce
2 T. sugar
1 T. diced fresh ginger
2 cloves garlic, minced
Whisk together well.

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