Refreshing! A nice little elixer you can make with 4 simple ingredients that makes a great sipping cocktail. Sip as is over ice or top with some prosseco. Yum!
340 g rhubarb stalks cut into 2" lengths
140 g sugar
270 ml gin
2 slices ginger
Combine all ingredients in a jar. Cover and shake well. Shake 1-2 times a day for 2-3 weeks. Keep stored in a dark space during this time. Strain, squeeze out any remaining gin in the rhubarb. You are now ready to drink it!
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