These are so simple, quick to make and delicious! Serve them up with a margarita.
6 small street size flour tortillas
1T. Corn oil
Put the tortillas on a baking sheet. Brush with the oil. Put into a 375 degree oven for 5 minutes. Flip and cook another 3 to 4 minutes. Remove from oven.
1/2# cooked and deshelled shrimp
1/2 cucumber, diced
1 avocado, diced
1 Roma tomato, diced
1/2 c. Chopped cilantro
1/4 c. Diced red onion
Juice from 1/2 a lemon
Combine all ingredients. Serve over tostados.
6 small street size flour tortillas
1T. Corn oil
Put the tortillas on a baking sheet. Brush with the oil. Put into a 375 degree oven for 5 minutes. Flip and cook another 3 to 4 minutes. Remove from oven.
1/2# cooked and deshelled shrimp
1/2 cucumber, diced
1 avocado, diced
1 Roma tomato, diced
1/2 c. Chopped cilantro
1/4 c. Diced red onion
Juice from 1/2 a lemon
Combine all ingredients. Serve over tostados.
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