We love shish kabobs in the summer. The part I don’t like is soaking the skewers for hours, threading everything on and then the dang skewers burn to a crisp anyways. So this is my alternative..all the same great grilled taste and not so much work.
1 sirloin steak cut into cubes
Marinade this steak for an hour or more in this mixture:
1/2 c. Olive oil
2 T. Soy sauce
2 T. Worcestershire sauce
Juice of half a lemon
1 clove of garlic minced
Cook 6 small potatoes until tender. Set on top of steak in the marinade..
Cut up
1/2 onion
1 red pepper
1 zucchini
Add to the potatoes and meat. Mix well to coat everything. Sprinkle with salt and pepper.
Heat grill. Put all ingredients into a grill pan and grill, tossing occasionally until meat is done.
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