Maple Nut muffin for Two

This recipe uses a 4” ramekin as a pan to make a large muffin big enough for two.  If you don’t want to share you can double the recipe to make two large muffins.

For one large muffin

In a bowl combine
3 T. Maple syrup
2 T. Melted butter
3 T. Milk
1 egg
1 T. Sour cream
1/8 t. Vanilla
Whisk until well combined.  Stir in
1/2 c. Flour
1/2 t. Baking powder
1/8 t. Salt
2 T. Brown Sugar
1/4 t. Cinnamon
Spray ramekin with cooking spray.  Pour batter into ramekin.

In a small bowl combine
2 t. Flour
2 t. Brown sugar
1/2 T. Butter
1/4 t. Cinnamon
1T. Chopped nuts

Sprinkle over top of muffin.

Bake at 400 degrees for 20-25 minutes.