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Thursday, October 3, 2019

One hour French Bread



This bread is perfect for those nights you just want a nice fresh bread to go with dinner.  It comes together so quickly you can come home from work, and have plenty of time to mix it together for dinner that night.




  • 1½ cups warm water
  • 1 tablespoon honey
  • 1½ teaspoons salt
  • 1 tablespoon yeast
  • 3½ - 4½ cups flour

  • Mix water, honey, salt and yeast, whisking well. Let sit for 5 minutes.  Stir in flour, place dough on a floured surface and knead for 4 minutes.   Form into a loaf and set on a parchment lined baking sheet.  Cover with a towel and allow to rise 20 minutes.  Uncover, take a knife and make several cuts into the top of the dough.  Bake at 400 degrees for 20 minutes.

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