Beef Bulgogi Bowls

These bowls are yummy spicy goodness..but you need a few special ingredients that might not be right in your pantry.  The only one I did not have was gojuchang paste.  I had never heard of it and could not find it in my grocery store.  I managed to order some gojuchang sauce from Amazon.  It seemed to work well.  The marinade has an interesting ingredient:  chopped apple!

Bulgogi:
2 sirloin steaks
for the marinade/sauce:
2 T. soy sauce
2 T. gojuchang sauce
1 T. ginger
2 T. honey
1 t. garlic salt
1 apple, grated
2 T. vegetable oil
Mix the marinade well.  Cut the steak into strips and marinade for 4-8 hours.
Put 1T. olive oil in a frying pan, heat slightly, add meat(without marinade)  and cook until well done.
For the bowl:
Salad leaves
chopped radishes
sliced cucumber
mango chunks
chopped green onion
sesame seeds
cooked brown rice
The amounts for these depend on how big/small you would like your bowl to be.
Place the salad leaves in a bowl, top with rice.  Put radishes, cucumbers, and mango along the sides.
Put cooked bulgogi and some sauce on top.  Sprinkle with green onion and sesame seeds.