This is a great dinner for those nights you want to skip the meat. Serve it with salad or just some chips.
1 c. Quinoa
2 c. Water
1 c. Frozen corn, defrosted
1/2 c. Onion, chopped
1 red pepper, chopped
1 large sweet potato, peeled and cubed
1 T. Olive oil
1 t. Cumin
2 t. Chili powder
1/2 t. Garlic salt
1 can black beans, drained and rinsed
1 can diced tomatoes
1 c. Shredded cheddar cheese (optional)
1 c. Salsa
1 c. Guacamole or sliced avocado
Put onion, sweet potato, and red pepper on a cooky sheet lined with parchment paper. Sprinkle with olive oil and bake at 400 degrees for 25 minutes.
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