These are nice and light and could be served alone with a little fruit for a light dinner or lunch. I served them alongside the Soba noodle bowl for a more filling dinner.
1 c. shredded cooked chicken
Rice paper sheets
3 c. shredded napa cabbage
1/2 c. chopped green onion
1 red pepper, cut into strips
1 carrots, cut into thin strips
cilantro
Soak rice paper sheet in a bowl of how water until pliable. Place on work surface. Spoon 1/4 c. cabbage onto the bottom third of rice paper. Top with green onion, red pepper, carrots, chicken and several sprigs of cilantro. Fold over the side of the rice paper, then roll up from bottom to top. Serve with Asian dressing or sauces for dipping.
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