This is an easily put together dinner with enough for leftovers for lunch. If you don't want to make homemade dough, you can use pre-made pizza dough from the grocery store.
Dough:
1 c. warm water
1 T. yeast
1 T. olive oil
1 t. salt
1 t. sugar
3-4 c. flour
Mix water with yeast until yeast is dissolved. Mix in oil, sugar, and salt. Add 2 c. flour, mixing well. Continue adding flour until dough is able to be handled without sticking to your hands. Knead 3 minutes. Roll out into a 12" x 6" rectangle. Drizzle mustard on top.
On the dough layer:
slices of Swiss cheese
slices of salami
slices of ham
slices of turkey
Roll up from long end into a long roll. Tuck ends under. Place on a greased baking sheet. Bake at 400 for 20-25 minutes. Allow to cool before cutting.
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