For this recipe you can use pork chops or a pork loin. All you have to do is grill the pork and top with this super easy peach sauce.
Pork-grilled
Sauce:
2 fresh peaches, with skin off, cut into slices
1 T. brown sugar
2 T. butter
pinch of cinnamon
Melt butter, add in the brown sugar, pinch of cinnamon and peaches. Cook for 10 minutes on medium heat. Serve over the top of the grilled pork.
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