Steak Salad with charred onion Vinaigrette and Garlic Cumin Dressing

This is a nice summer dish celebrating all the wonderful tastes of summer.  I found this recipe on Eating Well.  This dish has several different aspects to prepare, so try to do the sauces and dressings while the steak grills to save time.

1 /2 t. Cumin

1 1/4 t. Pepper

1 t. Salt

1 t. Coriander

1/2 t. Paprika

1/2 t. Red pepper flakes

1# steak

1/2 red onion

4 T. Olive oil

2 T. Red wine vinegar

1/2 t. Honey

1/2 t. Dijon mustard

1 c. Plain yogurt

1 t. Lemon zest

1 T. Lemon juice

1 clove garlic minced

Cherry tomatoes

Cucumber 

Romaine lettuce

1 T. Chopped mint

1 T. Chopped chives

Combine all but 1/4 t. Of the cumin, pepper, salt, coriander and pepper flakes.  Rub onto steak and allow to sit at room temperature for 15 minutes.  Brush onion with a little of the olive oil.Grill steak and onion, cut into thin strips.  Arrange lettuce, cucumber and tomatoes on a plate.  Top with steak.

Cut onion into strips and combine with 3 1/2 T. Olive oil, vinegar, garlic, honey and mustard. Drizzle over salads.  Combine yogurt, Lemon juice and zest, remaining 1/4 t. Cumin and garlic.  Spoon to side of salad.