This salad is light and delicious. The dressing gets a little bite of spiciness from the dressing. I added a few egg rolls on the side of each salad plate.
This recipe makes 2 large dinner salads.
1/2 head of Napa cabbage, cut into thin strips
1 large carrot, diced
2 c. Snow peas, cut into bite size pieces
2 green onion, cut into slices
1 chicken breast, cut into thin strips
2 c. Crunchy chow mein noodles
Frozen egg rolls
Dressing
1/3 c. Rice vinegar
2 T. Soy sauce
3 T. Canola oil
3 T. Sesame oil
1 T. Grated fresh ginger
1 T. Sugar
Pour 1/4 c. Dressing over raw chicken strips and let sit for 10 minutes. Cook chicken until no longer pink and well done. Divide all ingredients between two large salad bowls, with noodles on top. If desired, cook some frozen egg rolls and place on sides of bowls of salad.
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