One Hour Dinner Rolls

I was really able to have these finished and on the dinner table in an hour.  They were easy to make, and much tastier than a store bought roll.

1 1/2 c. warm water
1 T. yeast
2 T. sugar
Combine and whisk by hand or in your mixer.  Let sit for 5 minutes.  Beat in:
1 t. salt
2 T. softened butter
3 c. flour
You can add up to 1 more cup of flour if needed.  The dough should be smooth and not sticky.
Knead for 5 minutes.  Cover the bowl and let the dough raise in a warm spot for 20 minutes.
Turn dough out onto a floured surface and divide it into 15-20 pieces.  Form each piece into a ball and set into a 13" x 9" pan that has been sprayed with cooking spray.  Melt 2 T. butter and brush on the top of each roll.  Sprinkle with garlic or sea salt.  Let rise for 20 minutes.  Place in a 400 degree oven and bake for 15 minutes.  Brush again with butter on the tops of the rolls.