This is one of those recipes that is better if you make it the day ahead and just let everything meld together for a bit. It can be eaten as is as a salad entree, rolled into rice spring rolls, served on a tostada or even eaten with tortilla chips. It makes lots..so maybe you can try it several ways!
Lanchi Salad
1 pkg. angel hair coleslaw
2 lemons or limes, juiced
1 jalapeno, chopped
1 bunch of cilantro, chopped
2 c. cooked chicken cut into bite size pieces
1 thinly sliced red pepper
1/2 c. chopped onion
1 c. shredded carrot
Mix all ingredients together and let sit for 24 hours.
If you want to wrap in rice wrappers: Put warm water in a container the wrapper will fit it. Drop a wrapper into the water for about 45 seconds. It will be limp and soft.
Lay the wrapper flat, put about 3T. salad in a line on the wrapper and wrap like a burrito.
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