Basil butter garlic bread

This is a quick recipe using fresh herbs, garlic and butter to make a yummy spread for french bread.

In a food processor mix
1/4 c. butter
2 T. olive oil
large handful of fresh basil
1/4 c. fresh parsley
2 garlic cloves
dash of salt and pepper
Cut open a loaf of french bread and spread both sides with butter spread. Close bread up, wrap in aluminum foil and bake at 400 for 10 minutes. Remover from oven and sprinkle with Parmesan cheese. Return to oven at 500 until cheese melts:)