Zucchini Bread

This is one of those tried and true recipes handed down to me from my mother-in-law, Eleanor Grovdahl. It makes two yummy loaves.

3 eggs
1 c. corn oil
2 c. sugar
2 t. vanilla
2 c. grated zucchini
3 c. flour
1 t. salt
1 t. baking soda
1/4 t. baking powder
3 t. cinnamon
1 c. nuts
Beat eggs until light and fluffy. Add in oil. sugar and vanilla. Beat well. Add in remaining ingredients and mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.