Turkey Noodle Soup for a blustery day

As the wind blows once again outside it seems a good day to make up a pot of soup and use up yet some more turkey. I didn't save the turkey carcass/bones for soup because I just didn't want to deal with it. So here is my "homemade" recipe that still is so good on a cold blustery day.

8 c. chicken stock
2 c. diced turkey
1 c. chopped celery
1 c. chopped carrot
1 c. frozen peas, defrosted
1 1/2 c. egg noodles

Pour 4 c. broth, carrots, celery, turkey, and peas into a large saucepan. Simmer for about an hour..the broth will reduce by about half and increase in flavor. Add remaining broth and continue to simmer until noodles are cooked. Enjoy!