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Friday, December 30, 2011

Chicken Avogolmena Soup

I have been asked to post some soup recipes..so Sherry, for you, here is the first one. This is an easy and excellent Greek soup. It is great with a salad. Good for the body and soul!

Ingredients

* 6-8 c. chicken broth
* 1 t. dill
* 1/2 c. uncooked orzo
* 4 eggs
* 1/3 c. lemon juice
* 1c. shredded carrot
* salt and pepper to taste
* 1 chick breast cut into bite size pieces



Directions

Bring broth and dill to boil, add orzo. Simmer 5 m. Put eggs and juice in blender and process until smooth. Remove 1 c. of broth from pan and slowly add to blender. Add carrot, and chicken to pan. Simmer until chicken is cooked. Reduce heat to simmer add egg mixture. Cook 30 seconds or so and serve. Do not boil.

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