Search This Blog

Wednesday, December 14, 2011

Kahlua Pig (Hawaiian Roast Pig)

It is that time of year when things can get a little crazy and time is short to get a good dinner on the table. Here is a sooo simple recipe that you can make in your crockpot or in the oven and have ready to eat when you get home. Plus the leftovers make another great pre-made dinner.

So what is Kahlua Pig? It is that whole roasted pig they serve at a luau in Hawaii. Don't worry you don't have to bury a pig in a pit in your yard:).
Just put a pork sirloin roast (any size--frozen or unfrozen) in either a crockpot or a roasting pan that has a lid.
Pour in 1 c. of apple juice, 3-4 T. liquid smoke and about 1/2 T. kosher salt.
If you are making it in the oven--put it in the oven at 250 and roast all day. If in the crockpot put on low and cook all day. Before serving shred the meat.
Serve with rice, steamed spinach and soy sauce. This is so easy and so good.

Mix the leftover meat with BBQ sauce, serve on rolls with coleslaw and you have an easy tasty BBQ pork sandwhich.

No comments:

Post a Comment