Peppermint Mocha Cupcakes

Cupcakes:
1 c. flour
1 c. + 2 T. sugar
1/3 c. + 2 T. cocoa
1/2 t. baking soda
1/4 t. salt
1/2 c. butter, melted
2 large eggs
1 T. peppermint extract
1 T. instant coffee (optional)

Mix flour, baking soda, cocoa and salt in mixing bowl. In another bowl beat sugar and butter. Add eggs and peppermint extract. Add flour mixture and coffee. Beat until smooth. Pour into prepared cupcake pan. Bake at 350 for 18-22 minutes.

Frosting:
1 c. butter
3 c. powdered sugar
1 t. peppermint extract
2-3 drops red food coloring.

Cream butter. Add powdered sugar slowly. Add extract and red coloring. Frost cupcakes and sprinkle with shaved chocolate.

Mix flour