Like fajitas? How about the taste of fajitas made into a chili? This is a recipe I got and tried from Food Network magazine last January. It has simple ingredients and doesn't take too long to make. Chances are kids will eat it too:)
2# beef steak, cut in small cubes
2 T. canola oil
8-10 c. beef broth
1 small onion, chopped
1 red or green pepper, chopped
1 1/2 T. ground cumin
2 T. chili powder
1 1/2 T. oregano
3/4 c. four
1 15 oz. can beans (pinto, kidney or cannellini)
guacamole, sour cream, grated cheddar cheese, tortilla strips for garnish
Heat oil in a soup pot, or dutch oven. Add steak cubes, onion and pepper. Cook until meat is browned and well done. Add remaining ingredients (except garnishes).
Cook for about 45 minutes at a simmer.
Serve in bowls topped with desired garnishes.
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