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Sunday, February 12, 2012

Artichoke Spinach Bread

1 can artichokes, drained and chopped
1 c. chopped spinach, defrosted and drained of water
2 green onions, chopped
2 cloves garlic, chopped
4 0z. cream cheese
1/4 c. mayonnaise
1/2 c. sour cream
1/2 c. mozzarella
1/4 c. parmesan cheese
1 bagette sliced

Mix all ingredients except bread.  Mound on slices of bread.  Bake at 350 for 20 minutes.

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