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Tuesday, April 10, 2012

Hamming It Up Gnocchi and Cheese

Well we are "hamming" it up this week..yes, we have a lot of leftover Easter ham and now need to it up some of it.  Here is a quick and easy recipe I made up this evening that turned out quite yummy.  Dish it up for your family in nothing flat and they will be singing your praises.

1 pkg. potato gnocchi
3 T. butter
3 T. flour
1 1/4 c. half and half
1 t. mustard
1 1/2 c. grated Cheddar cheese
1 c. parmesan cheese

1-1 1/2 c. chopped ham
1T. parsley

Cook gnocchi according to pkg. directions.  Drain.  While gnocchi is cooking, in a saucepan melt the butter.  Whisk in the flour and then the milk and mustard.  Now put in the cheese and whisk until it melts.  Add the ham to the sauce.  Next add the cooked gnocchi into the sauce.  Serve with a sprinkle of parsley on top.

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