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Sunday, April 1, 2012

Spinach Salad with Grilled Shrimp

It was sunny today!  To celebrate we grilled up some shrimp and had a yummy salad for dinner.  I encourage you to give this easy salad a try.  This recipe serves 2

4 c. spinach
1 /2 c. sliced mushrooms
1/4 c. sliced red onion

2 t. olive oil
1 t. grated peeled fresh ginger
sprinkle of salt and pepper
2 garlic cloves, minced
12 large shrimp, peeled and deveined

Salad dressing:
1 T. rice vinegar
1 T. fresh orange or lemon juice
3/4 T. olive oil
1/2 T. honey
1/2 T. soy sauce
1/4 t. grated peeled fresh ginger

To prepare salad dressing:  whisk all ingredients together.

For shrimp:  Combine all ingredients, except shrimp.  Whisk well.  Add shrimp and refrigerate for 15 minutes.  Grill shrimp 3 minutes or until done.

Place salad ingredients on plates.  Top with shrimp and dressing

Now isn't that easy?  And oh so good:)

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