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Thursday, April 19, 2012

Tuscan Roasted Chicken

This is an easy dinner to come home and throw together in a pan quickly, bake and have your family give your raving reviews.  You will look like a gourmet chef!

4 chicken breasts
2 zucchini, sliced in 2" pieces
1/4 onion, sliced
1 fennel bulb, quartered
3 large red tomatoes, quartered
3 asparagus spears, cut in pieces
2 T. olive oil
1 t. salt
1/2 t. pepper
fennel fronds, sliced and diced
1 T. rosemary
5 small red potatoes, cut in1/2
2 T. lemon juice
1 T. zested lemon
Put all ingredients into a 13 x 9 baking dish.  Mix well.  Bake at 375 for 5o-60 minutes.

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