Tonight was one of those nights for a lighter dinner. We had breakfast for dinner...a nice farmer's breakfast with spinach, potatoes, peppers, eggs and feta cheese. Yummy. Just to have a little something special with it, I made up this recipe. It is one of my sweetheart's favorites.
Cake:
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
1 t. vanilla
1 1/2 c. flour
1 t. baking powder
1/4 t. salt
Combine first 5 ingredients with a mixer. Add remaining ingredients. Spread 1/2 of the batter in a greased 8x 8 pan. Reserve the remaining batter.
Filling:
1/2 c. brown sugar
2 T. melted butter
2 t. cinnamon
2 T. flour
Mix well. Take 1/2 of the filling mixture and sprinkle over the batter in the pan. Cover with the remaining reserved batter. Sprinkle with the remaining filling.
Bake at 375 for 20 minutes. Serve with a dab of butter on top.
Cake:
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
1 t. vanilla
1 1/2 c. flour
1 t. baking powder
1/4 t. salt
Combine first 5 ingredients with a mixer. Add remaining ingredients. Spread 1/2 of the batter in a greased 8x 8 pan. Reserve the remaining batter.
Filling:
1/2 c. brown sugar
2 T. melted butter
2 t. cinnamon
2 T. flour
Mix well. Take 1/2 of the filling mixture and sprinkle over the batter in the pan. Cover with the remaining reserved batter. Sprinkle with the remaining filling.
Bake at 375 for 20 minutes. Serve with a dab of butter on top.
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