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Tuesday, May 15, 2012

Grilled Chicken Ratatouille

The weather is sunny and warm here in the beautiful Pacific Northwest.  Tonight is a great night to walk the dogs on the beach, not spend the evening in the kitchen.  An easy BBQ dinner that is healthy too is on the menu.  This is also a great meal for those of you eating low carb.  This recipe comes from "Eating Well by Season."

4 chicken breasts
2 T. oil
1 t. marjoram
1 t. basil
Mix oil, basil, and marjoram.  Brush onto chicken.

1 large zucchini, cut in half
1 red pepper, cut in 1/4's
1 eggplant, cut in 1/2" rounds
1/4 onion, sliced
4 tomatoes, quartered
1 T. olive oil
1 T. red wine vinegar
Spray vegetables and place on grill.  Grill 4-5 minutes.  Remove, chop in large chunks and combine in a bowl with olive oil and vinegar.

Grill chicken until done.  Serve with vegetables on the side.

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