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Saturday, May 12, 2012

Mom's Cheesecake

Well, Mother's Day draws near.  If you are having mom over for dinner, or want to bake up something good for is a suggestion.  This is a cheesecake recipe my mom makes.  It is fairly simple and you can make it in a 13 x 9 special springform pan required.

1 1/2 c. graham cracker crumbs
1/4 lb. melted butter (1/2 c.)
1/2 c. sugar
Mix crust ingredients and press into a 13 x 9 pan.

2 8 oz. pkg. cream cheese
3 eggs
1/2 c. sugar

Cream together filling ingredients. Pour on top of crust. Bake at 375 for 2o minutes.  Cool 20 minutes.

Topping:  2 pts. sour cream
1/4 c. sugar
1 t. vanilla

Mix topping ingredients.  Pour on top of cheesecake.  Bake again at 375 for 10 minutes more.  Cool.

Can be served with a fruit topping over the sour cream layer.

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