Well, Mother's Day draws near. If you are having mom over for dinner, or want to bake up something good for her..here is a suggestion. This is a cheesecake recipe my mom makes. It is fairly simple and you can make it in a 13 x 9 pan..no special springform pan required.
Crust:
1 1/2 c. graham cracker crumbs
1/4 lb. melted butter (1/2 c.)
1/2 c. sugar
Mix crust ingredients and press into a 13 x 9 pan.
Filling:
2 8 oz. pkg. cream cheese
3 eggs
1/2 c. sugar
Cream together filling ingredients. Pour on top of crust. Bake at 375 for 2o minutes. Cool 20 minutes.
Topping: 2 pts. sour cream
1/4 c. sugar
1 t. vanilla
Mix topping ingredients. Pour on top of cheesecake. Bake again at 375 for 10 minutes more. Cool.
Can be served with a fruit topping over the sour cream layer.
Crust:
1 1/2 c. graham cracker crumbs
1/4 lb. melted butter (1/2 c.)
1/2 c. sugar
Mix crust ingredients and press into a 13 x 9 pan.
Filling:
2 8 oz. pkg. cream cheese
3 eggs
1/2 c. sugar
Cream together filling ingredients. Pour on top of crust. Bake at 375 for 2o minutes. Cool 20 minutes.
Topping: 2 pts. sour cream
1/4 c. sugar
1 t. vanilla
Mix topping ingredients. Pour on top of cheesecake. Bake again at 375 for 10 minutes more. Cool.
Can be served with a fruit topping over the sour cream layer.
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