This sauce could be used on any chicken: breasts, thighs, or wings. It has a nice tropical taste that is
tasty and different from your usual BBQ sauce. I served it with a nice Asian Lettuce Salad. Another perfect summer dinner. The recipe comes from "Simply Delicioso" by Ingrid Hoffman...I highly recommend her cookbook.
1 large mango, fruit cut off and cubed
1/6 c. brown sugar
2 T. tamarind sauce
1/2 T. vegetable oil
1/4 t. red pepper flakes
2 garlic cloves, minced
Put all ingredients in a blender. Blend until smooth. Brush onto chicken and grill.