This is a great little recipe that you can make now with all those fresh blackberries or later with frozen ones. It goes together in a snap and is great with a little whipped cream.
1 1/2 c. blackberries: fresh or frozen
1 c. butter
1 c. sugaar
3 eggs
2 t. lemon juice
1 t. vanilla
2 c. flour
1 1/2 t. baking powder
1/2 t. salt
2/3 c. milk
Line the bottom and sides of a 9" square pan with foil. spray with nonstick spray. Place 1/2 c. berries into the pan.
In a bowl combine butter and sugar. Add eggs, lemon juice, and vanilla. Mix well. Add remaining ingredients. Fold in remaining berries. Carefully spoon batter over berries in the pan.
Bake at 350 for 40-45 minutes. Cool for 10 minutes. Invert onto seving platter and carefully remove foil. Can be served with whipped cream, a sprinkle of powdered sugar or frosting.
1 1/2 c. blackberries: fresh or frozen
1 c. butter
1 c. sugaar
3 eggs
2 t. lemon juice
1 t. vanilla
2 c. flour
1 1/2 t. baking powder
1/2 t. salt
2/3 c. milk
Line the bottom and sides of a 9" square pan with foil. spray with nonstick spray. Place 1/2 c. berries into the pan.
In a bowl combine butter and sugar. Add eggs, lemon juice, and vanilla. Mix well. Add remaining ingredients. Fold in remaining berries. Carefully spoon batter over berries in the pan.
Bake at 350 for 40-45 minutes. Cool for 10 minutes. Invert onto seving platter and carefully remove foil. Can be served with whipped cream, a sprinkle of powdered sugar or frosting.
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