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Friday, August 10, 2012


Fair food!
Down here in Hermiston there is a lot of really good Mexican food.  Today at the fair, we tried a new recipe:  Mulitas.  Basically they are a large folded soft taco shell filled with meat, cheese, sour cream, lettuce,  tomatoes, and salsa.  They are heated until the shell is just crispy with all ingredients inside.  Then a squirt of lime and yum yum.

To make one mulita:
1/2 c. cooked shredded chicken, season with taco seasoning
1/4 c. Monterey Jack cheese, shredded
1/4 c. pico de gallo or taco sauce
1/4 c. shredded lettuce
3 T. sour cream
1 large burrito size tortilla
1/4 lime
Layer first 5 ingredients on 1/2 of the tortilla shell.  Fold over.  Grill until tortilla is slightly brown and crunchy.  Squeeze lime juice over filling.

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