Down here in Hermiston there is a lot of really good Mexican food. Today at the fair, we tried a new recipe: Mulitas. Basically they are a large folded soft taco shell filled with meat, cheese, sour cream, lettuce, tomatoes, and salsa. They are heated until the shell is just crispy with all ingredients inside. Then a squirt of lime and yum yum.
To make one mulita:
1/2 c. cooked shredded chicken, season with taco seasoning
1/4 c. Monterey Jack cheese, shredded
1/4 c. pico de gallo or taco sauce
1/4 c. shredded lettuce
3 T. sour cream
1 large burrito size tortilla
Layer first 5 ingredients on 1/2 of the tortilla shell. Fold over. Grill until tortilla is slightly brown and crunchy. Squeeze lime juice over filling.