It is Labor Day and a beautiful sunny one to boot! So let's fire up the BBQ and cook up some jerk chicken. This marinade is also great on fish or lamb.
2 jalapeno peppers, seeded and chopped
3 green onion, chopped
2 T. allspice
1/2 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
1/4 t. ground pepper
2 cloves garlic, peeled and chopped
1 t. grated fresh ginger
2 bay leaves, crumbled
2 T. oil
Combine all ingredients except oil in a food processor, and chop until it forms a paste. Add in the oil.
Puree until smooth.
Rub this mixture on: 4 chicken breasts
Let stand 30 minutes. Grill the chicken.
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