Tonight I made a great recipe that is not only super healthy, but low carb too. I know is that possible? YES it is. You could make this sauce with the shrimp and serve it over pasta if you want the carbs. I do happen to have lots of zucchini in the garden and so this has been a great way to use some up.
3-4 small to medium zucchini, cut in ribbons by hand or on a mandoline
2 cloves garlic, minced
1 T. minced parsley
2 t. lemon juice
dash of pepper
4 wedges of Laughing Cow Garlic and Herb Cheese
1# shrimp
2 T. Parmesan cheese
1 T. butter
Melt the butter in a large saucepan. Add in the garlic, parsley, lemon and pepper. Add the Laughing Cow cheese and whisk until smooth. Add zucchini and shrimp. Continue cooking on medium heat until the shrimp is cooked and the zucchini ribbons are limp. Sprinkle the Parmesan cheese on each serving.
Serves 2
3-4 small to medium zucchini, cut in ribbons by hand or on a mandoline
2 cloves garlic, minced
1 T. minced parsley
2 t. lemon juice
dash of pepper
4 wedges of Laughing Cow Garlic and Herb Cheese
1# shrimp
2 T. Parmesan cheese
1 T. butter
Melt the butter in a large saucepan. Add in the garlic, parsley, lemon and pepper. Add the Laughing Cow cheese and whisk until smooth. Add zucchini and shrimp. Continue cooking on medium heat until the shrimp is cooked and the zucchini ribbons are limp. Sprinkle the Parmesan cheese on each serving.
Serves 2
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